LB Eatery & Wine

LB Eatery & Wine in Pembroke Pines, Florida, features handmade pasta, sourdough pizza, and salads that change with the market, all prepared in the same kitchen as the morning pastries and desserts. The restaurant is part of The Shops at Pembroke Gardens.

The kitchen is shared with Lady Baker, a bakery that produces naturally leavened bread, viennoiserie, and specialty coffee. This connection allows for a seamless transition between the two establishments.

Paula Marsola, the founder of both Lady Baker and LB Eatery & Wine, brings her formal culinary training from Le Cordon Bleu and advanced baking education from the San Francisco Baking Institute to the table. As a sommelier with a WSET Level 3 certification, Paula shapes the wine list at LB Eatery & Wine.

The atmosphere in the restaurant shifts from a cream-and-gold morning setting to a candlelit evening ambiance, with tables accommodating groups of two to ten people, and larger groups accommodated in the back with advance notice, up to 30 days ahead, while walk-ins are welcome at the bar.